savory
Ham & Cheese Sliders
Easy ham and cheese sliders are the ultimate crowd-pleaser. Made with soft, buttery rolls and layered with savory ham, melty cheese, and a flavorful glaze, then baked to golden perfection. Perfect for parties, game days, or a quick family dinner, they come together in minutes and disappear even faster. Serve with a side of pickles or a crisp salad for a complete meal or simply eat as a snack!
At A Glance
- Prep Time 15 minutes
- Cook Time 10 minutes
- Servings 6 Servings
- Cuts ham
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan with cooking spray.
- In a microwave-safe bowl, melt butter in the microwave in 30-second intervals. Once melted, whisk in mustard, onion powder, and Worcestershire sauce. Set aside.
- Cut the rolls in half without separating the rolls. Place the bottom half of the rolls in the prepared pan and spread with mayonnaise.
- Arrange a layer of ham to cover rolls, then layer with cheese. Place the top half of the rolls over the cheese.
- Drizzle the butter mixture over the rolls and sprinkle with everything bagel seasoning. Cover the pan tightly with foil.
- Bake for 15–20 minutes or until the cheese is melted. Uncover and cook for an additional 5–8 minutes until the tops are lightly browned and crisp.
- Remove from the oven and serve immediately.
Nutrition
- Calories 610
- Protein 26 g
- Fat 39 g
- Sodium 1140 mg
- Cholesterol 115 mg
- Saturated Fat 19 g
- Carbohydrates 38 g
- Fiber 2 g
