savory

Pork Meatball Appetizer

These pork meatballs are juicy, flavorful, and designed for easy entertaining. Serve them as an appetizer or party snack to satisfy even the toughest partygoing critics.

Jump to Directions

Prep Time 10 minutes
Cook Time 30 minutes
Servings Servings
Cuts Ground Pork

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Heat oven to 375 degrees F.
With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl.
Shape into 3/4 -inch balls (mixture will be fairly soft and balls will not be perfect).
Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan. Bake for 20-30 minutes.
Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch).
Use toothpicks to skewer meatballs to dip. Remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.