citrus

Pork Banh Mi Sandwich

A Banh Mi sandwich is the perfect balance of bold flavors and crunchy textures, all tucked into a crispy baguette. With savory fillings, tangy pickled veggies, and fresh herbs, it’s a quick and flavorful lunch or dinner that comes together in no time.

Jump to Directions

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 Servings
Cuts pork tenderloin

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Prepare the Pork

Preheat the oven to 425°F.
In a small bowl, mix five-spice, brown sugar, pepper, and salt. Rub spice mixture over pork tenderloin and set aside.
In a large ovenproof skillet, heat oil over medium-high heat. Place seasoned pork tenderloin in the pan and sear until golden brown, about 5 minutes.
Turn the pork tenderloin over, then transfer the skillet into the oven. Roast for 15–20 minutes, or until the internal temperature on a thermometer reads 145°F.
While pork is cooking, whisk the rice vinegar, honey, and soy sauce in a medium bowl. Stir in carrots and cucumber and set aside. Allow the vegetables to marinate for 15 minutes.
Remove the skillet from the oven and allow the tenderloins to rest for 3–5 minutes.
Transfer the pork tenderloins to a cutting board and slice thinly.

Make the Sandwich

Cut baguettes into 6-inch sections, then cut them in half.
Spread a generous amount of mayonnaise inside the sliced baguettes, then layer sliced pork on one side of the sandwich.
Top with marinated vegetables and cilantro. Enjoy!

*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.