citrus
Honey Orange Glazed Ham
This glazed ham is a showstopping blend of sweet, citrusy, and savory flavors, perfect for gatherings or a cozy family dinner. The rich honey and bright orange glaze caramelize beautifully, creating a glossy, flavorful crust. Serve with mashed sweet potatoes or roasted Brussels sprouts for a festive and delicious meal.
At A Glance
- Prep Time 15 minutes
- Cook Time 2 hours
- Servings 24 Servings
- Cuts ham
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat the oven to 325°F.
- In a small bowl, combine orange juice, honey, cinnamon, and cloves. Mix well.
- Place ham on a rack in a shallow roasting pan. Roast in the oven for 2 hours (about 15–18 minutes per pound of meat).
- Baste the ham with the honey glaze during the last 45 minutes of cooking. Pre-cooked ham is safe to eat when the internal temperature reaches 165°F.
- Remove from the oven and allow the ham to rest for at least 3 minutes before slicing and serving.
*Pre-cooked ham is safe to eat when the internal temperature reaches 165°F.
Nutrition
- Calories 150
- Protein 17 g
- Fat 4 g
- Sodium 920 mg
- Cholesterol 40 mg
- Saturated Fat 1 g
- Carbohydrates 12 g
- Fiber 0 g
