Swedish-Style Meatballs
Swedish-Style Meatballs
11 Ingredients | 35 min | 6 Servings
Create a meal with these meatballs served over buttered egg noodles. Or make into smaller sized and serve as part of a banquet.
Ingredients
- 1 1/2 pounds ground pork
- 1 cup soft bread crumbs
- 1/3 cup half & half
- 1 egg
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice, ground
- 1 teaspoon vegetable oil
- 1/4 cup flour
- 1 2/3 cups half & half
Instructions
Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.
Serves 6
Nutrition
- Calories321calories
- Protein27grams
- Fat18grams
- Sodium808milligrams
- Cholesterol124milligrams
- Saturated Fat8grams
- Carbohydrates12grams
- Fiber1grams
