Spiced Peach Pork Chops - Pork.org

Spiced Peach Pork Chops

Spiced Peach Pork Chops

10 Ingredients | 20 min | 4 Servings

This spicy coating for pork chops marries well with the peaches. Consider this skillet dish for a comforting, down home meal. Serve chops and peaches with buttered green beans and mashed potatoes.

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Ingredients

  • 4 New York (top loin) pork chops, 1/2-inch thick
  • 1 teaspoon paprika
  • 1 teaspoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 tablespoon butter
  • 1 teaspoon mustard
  • 1 16 oz-can sliced peaches, drained

Instructions

In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.

In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.

Serves 4.

Food Exchange:
3 lean meat, 1 fruit

Wine suggestion: Try a slightly chilled Viognier or Chenin Blanc.

Nutrition

  • Calories214calories
  • Protein21grams
  • Fat7grams
  • Sodium420milligrams
  • Cholesterol60milligrams
  • Saturated Fat2grams
  • Carbohydrates20grams