Red-Glazed Pork Chops
Red-Glazed Pork Chops
6 Ingredients | 25 min | 4 Servings
Cooking pork in soy sauce gives it the deep rich red color. Keep this meal’s Asian flavor by serving steamed mixed vegetables and rice.
Ingredients
- 4 New York (top loin) pork chops, 1-inch thick
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon green onion, minced
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
Remove chops from marinade; discard marinade. Place chops on rack in broiler pan so surface of meat is 5-6 inches from heat. Broil 10-12 minutes, turning once or until an inserted meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. .
Serves 4
Nutrition
- Calories153calories
- Protein22grams
- Fat6grams
- Sodium101milligrams
- Cholesterol57milligrams
- Saturated Fat2grams
- Carbohydrates2grams
- Fiber0grams
