Pork Scaloppine in Lime Sauce

10 Ingredients | 25 min | 4 Servings

Easy elegance. This dinner allows you time to enjoy your meal. Serve with sauteed summer squash and flavored rice mix.

4 pork cutlets, about 1 pound, pounded to 1/4-inch
2 teaspoons butter
salt, to taste
pepper, to taste
2 tablespoons white wine
2 tablespoons fresh lime juice
1 teaspoon fresh ginger root, grated
1/4 teaspoon cayenne
1/2 cup chicken broth
1/2 cup evaporated skim milk

Instructions

Heat butter in nonstick skillet over medium-high heat. Season pork with salt and pepper and saute quickly, about 2-3 minutes per side. Remove pork from pan and keep warm.

Add wine and lime juice to pan; deglaze pan. Bring to a boil; add chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt, if desired.

Spoon some sauce over each cutlet and sprinkle with lime zest to serve.

Serves 4

Nutrition

Calories206calories
Protein24grams
Fat9grams
Sodium213milligrams
Cholesterol62milligrams
Saturated Fat4grams
Carbohydrates5grams
Fiber0grams

Pork Scaloppine in Lime Sauce