Pork Divan - Pork.org

Pork Divan

Pork Divan

10 Ingredients | 30 min | 4 Servings

Another chicken classic gets a makeover. Serve with apple salad and dinner rolls.

Share

Ingredients

  • 4 boneless pork chops, 1-inch thick
  • 1 teaspoon vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 cup Parmesan cheese, grated, divided
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon dry sherry
  • 1 tablespoon Worcestershire sauce
  • 1 bunch broccoli

Instructions

In a heavy saucepan melt butter, add the flour and stir to blend. Add milk, cook and stir until sauce is thickened and smooth. Stir in 6 tablespoons Parmesan cheese, the nutmeg, sherry, and Worcestershire sauce. Set aside and keep warm.

Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 4-5 minutes; turn and cook other side 5-6 minutes longer (10-12 minutes total) until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Chop broccoli; cook in salted water until tender; drain. Arrange chopped broccoli on serving platter. Pour 1 cup sauce over, top with chops and garnish with additional sauce. Sprinkle with reserved Parmesan cheese.

Serves 4

Nutrition

  • Calories376calories
  • Protein35grams
  • Fat19grams
  • Sodium382milligrams
  • Cholesterol85milligrams
  • Saturated Fat9grams
  • Carbohydrates18grams
  • Fiber6grams