Pork Balls in Curry Sauce

14 Ingredients | 1 hr 5 min | 8 Servings

Adjust the spice level to suit your family.
These meatballs with the spicy sauce can be served over rice for a meal. Or serve in the sauce as part of a buffet or for a potluck.

1 1/2 pounds ground pork
3/4 cup bread crumbs, (soft)
1 egg, lightly beaten
3/4 cup onion, finely chopped
1 teaspoon salt
1 tablespoon vegetable oil
1-2 tablespoons red pepper flakes, crushed
1 tablespoon curry powder
1 teaspoon ground ginger
2 cloves garlic, minced
2/3 cup cider vinegar
1 cup tomato sauce
1 cup chicken broth
3/4 cup sour cream

Instructions

Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30). Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.

Serves 8

Nutrition

Calories236calories
Protein20grams
Fat12grams
Sodium681milligrams
Cholesterol80milligrams
Saturated Fat5grams
Carbohydrates13grams
Fiber2grams

Pork Balls in Curry Sauce