Pork and Pasta Salad - Pork.org

Pork and Pasta Salad

Pork and Pasta Salad

8 Ingredients | 35 min | 4 Servings

Need a simple idea for leftover roast or chops? This easy salad makes a great lunch with fresh fruit for dessert.

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Ingredients

  • 3/4 pound pork loin, cooked
  • 1/2 cup carrots, diagonally sliced
  • 8 ounces spinach fettuccine
  • 1 small onion, sliced and separated into rings
  • 1/4 cup tarragon vinegar
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon dried tarragon, crushed
  • 1/8 teaspoon dried basil, crushed

Instructions

Cut pork into 1/2-inch cubes. Set aside. Place carrots in steamer basket over water. Cook for 10-12 minutes or until crisp-tender. Cook fettuccine according to package directions. Rinse well with hot water. In a large bowl combine pork, carrots, fettucine and onion.

For dressing, in a screw-top jar combine vinegar, oil, tarragon and basil; cover and shake well. Pour over fettuccine mixture. Toss gently to coat. Chill 2-4 hours. Toss again before serving.

Serves 4

Nutrition

  • Calories320calories
  • Protein28grams
  • Fat15grams
  • Sodium50milligrams
  • Cholesterol85milligrams
  • Saturated Fat3grams
  • Carbohydrates17grams
  • Fiber2grams