Pork a la King - Pork.org

Pork a la King

Pork a la King

12 Ingredients | 25 min | 4 Servings

Use leftover pork roast in this traditionally chicken dish. Comfort food to warm up after a day outside. Serve with apple salad.

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Ingredients

  • 2 cups cooked pork loin roast, cubed
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 3 tablespoons green bell pepper, diced
  • 1 2-oz jar pimento, drained and diced
  • 1 3-oz can mushrooms, drained
  • 1 cup frozen peas, thawed
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • biscuits, OR toast, corn bread, or waffles (optional)

Instructions

In large heavy saucepan, melt butter; blend in flour, whisk in milk and cook, stirring constantly, until thickened. Stir in vegetables and seasonings; gently stir in pork and warm through, stirring gently.

Serve over biscuits, if desired.

Serves 4.

Biscuits not included on nutritional analysis.

Nutrition

  • Calories287calories
  • Protein27grams
  • Fat14grams
  • Sodium352milligrams
  • Cholesterol81milligrams
  • Saturated Fat6grams
  • Carbohydrates16grams
  • Fiber3grams