Plum-Glazed Pork Cutlets - Pork.org

Plum-Glazed Pork Cutlets

Plum-Glazed Pork Cutlets

7 Ingredients | 25 min | 4 Servings

This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas.

Share

Ingredients

  • 1 pound pork cutlets, (leg cut) 1/2-inch thick
  • 1 teaspoon vegetable oil
  • 1 8-ounce jar plum jelly, OR preserves
  • 1/2 onion, chopped
  • 1/4 cup wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon ground ginger

Instructions

Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides, about 2 minutes per side. Add remaining ingredients, cover and simmer 10-12 minutes.

Serves 4.

Nutrition

  • Calories300calories
  • Protein26grams
  • Fat9grams
  • Sodium220milligrams
  • Cholesterol80milligrams
  • Saturated Fat3grams
  • Carbohydrates29grams