Orange-Ginger Pork Roast - Pork.org

Orange-Ginger Pork Roast

Orange-Ginger Pork Roast

5 Ingredients | 45 min | 8 Servings

Dress up a simple small roast with this orange marmalade glaze infused with dry mustard and ginger.  Serve as part of a simple weekend meal with green beans, mashed potatoes and bread sticks.

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Ingredients

  • 2 pound ribeye (rib) pork roast, boneless
  • 3/4 cup orange marmalade
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard

Instructions

Roast pork in shallow pan in 350 degree F. oven for 40 minutes (about 20 minutes per pound).

Meanwhile, stir together remaining ingredients for basting glaze. Baste occasionally with glaze the last 20 minutes of cooking time, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before carving.

Serves 8

Nutrition

  • Calories385calories
  • Protein37grams
  • Fat19grams
  • Sodium134milligrams
  • Cholesterol108milligrams
  • Saturated Fat7grams
  • Carbohydrates15grams
  • Fiber0grams