Orange Country-Style Ribs - Pork.org

Orange Country-Style Ribs

Orange Country-Style Ribs

8 Ingredients | 1 hr 30 min | 4 Servings

Tender and tangy, these country style ribs are meaty enough to eat with a fork and knife. Serve with coleslaw, Black-Eyed Pea Salad, hush puppies and baked beans.

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Ingredients

  • 2 pounds country-style pork ribs
  • 1 6-ounce can tomato paste
  • 1/2 cup brown sugar, packed
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper

Instructions

Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.

Serves 4

Nutrition

  • Calories408calories
  • Protein28grams
  • Fat14grams
  • Sodium502milligrams
  • Cholesterol86milligrams
  • Saturated Fat5grams
  • Carbohydrates43grams
  • Fiber2grams