Hot Grinder Sandwich - Pork.org

Hot Grinder Sandwich

Hot Grinder Sandwich

9 Ingredients | 30 min | 4 Servings

Grinder, hoagie, and submarine—various names for what some consider the quintessential American dish: the two-fisted sandwich comes in a variety of guises. Young chefs can help put the sandwich together. This grinder needs only chips and a piece of fruit to make it a meal.

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Ingredients

  • 1/2 pound ham, thinly sliced
  • 1 green bell pepper, seeded and cut into rings
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried minced onion
  • 1 medium tomato, thinly sliced
  • 1 14-oz loaf French bread, split lengthwise
  • As needed oregano leaves
  • 4 slices provolone cheese, OR Swiss cheese

Instructions

Heat oven to 350 degrees F. In medium skillet over medium-high heat; sauté green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.

Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.

Serves 4

Nutrition

  • Calories520calories
  • Protein27grams
  • Fat21grams
  • Sodium1710milligrams
  • Cholesterol45milligrams
  • Saturated Fat7grams
  • Carbohydrates55grams