Grilled Leg of Pork
Grilled Leg of Pork
6 Ingredients | 1 hr 10 min | 8 Servings
Grill-roast a fresh leg of pork for something different from the grill. Serve grilled pork in sandwich buns with corn and black beans salad, macaroni salad, Sliced Tomatoes Vinaigrette.
Ingredients
- 4 pound boneless leg of pork
- 3/4 cup chili sauce
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon dry mustard
- 1 clove garlic, minced
Instructions
Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest until temperature reaches about 10 minutes.
Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.
Serves 8-12.
Wine suggestion: Serve with well-chilled beer or a chilled Chardonnay
Nutrition
- Calories390calories
- Protein51grams
- Fat19grams
- Sodium120milligrams
- Cholesterol165milligrams
- Saturated Fat7grams
- Carbohydrates1grams
- Fiber0grams
