Chinese-Style Spareribs
Chinese-Style Spareribs
7 Ingredients | 2 hr 10 min | 6 Servings
Savor the delicious aroma of this recipe as it slowly roasts in your oven. You will love the juicy, sweet flavor that these ribs deliver. Serve with cucumber salad and noodles.
Ingredients
- 6 pounds pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 tablespoons dry sherry
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Instructions
Cut spareribs into serving-size portions;set aside.
In a large bowl, combine remaining ingredients; mix well. Reserve 1/4 cup of the marinade. Place remaining marinade in a large self-sealing bag. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs. Discard leftover used marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved 1/4 cup of marinade. Bake, uncovered, for 30 more minutes or till done.
In a large bowl, combine remaining ingredients; mix well. Reserve 1/4 cup of the marinade. Place remaining marinade in a large self-sealing bag. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs. Discard leftover used marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved 1/4 cup of marinade. Bake, uncovered, for 30 more minutes or till done.
Serves 6
Nutrition
- Calories900calories
- Protein63grams
- Fat65grams
- Sodium550milligrams
- Cholesterol260milligrams
- Saturated Fat24grams
- Carbohydrates11grams
- Fiber0grams