Apricot Pork Medallions - Pork.org

Apricot Pork Medallions

Apricot Pork Medallions

7 Ingredients | 20 min | 4 Servings

A simply elegant but easy braised dish featuring tender pork and dried apricots. Serve with rice or noodles to soak up the sauce, and a tossed green salad.

Share

Ingredients

  • 1 pork tenderloin, (about 1 pound)
  • 2 tablespoons butter, divided
  • 1/2 cup dried apricots, chopped
  • 2 green onions, sliced
  • 1/4 teaspoon wine vinegar
  • 2 teaspoons brown sugar
  • dash hot pepper sauce

Instructions

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes. Remove medallions to serving platter, spoon sauce over.

Serves 4

Nutrition

  • Calories245calories
  • Protein25grams
  • Fat10grams
  • Sodium113milligrams
  • Cholesterol91milligrams
  • Saturated Fat5grams
  • Carbohydrates15grams
  • Fiber1grams