Continuing Education for Nutrition Professionals

Continuing Education

Healthcare professionals can earn CPEUs, CEs and CMEs and get the scoop on the power of lean pork nutrition. Browse our handouts, podcasts, videos and more.

Free Webinars

Exploring Pork: A Versatile Carrier Food for Culinary Creativity  Webinar

Exploring Pork’s Role in Cultural Diets

Phrases that Help and Hinder: Nudging Children Toward Healthy Eating Habits with Language

Insights from Food Modeling Research: Putting the Thrifty Food Plan into Practice

From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials

Self-Care to Self-Empopwerment

Free Podcasts

Lean Pork: Nutritious, Accessible & Culturally Relevant

This episode offers the opportunity to earn 1.0 free CPEU

Run Time: 00:47:20   

 

“Pork fits into a variety of different cultures – think about all the different tastes and flavors that go along with that. And there are hundreds of different flavor nuances to pork, which is why it makes such a good friend to all foods and makes such a nice pair to so many plant-forward dishes.”

 

Thanks to Melissa Joy Dobbins, MS, RDN, CDCES, host of the Sound Bites® podcast for partnering on this episode.

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Browse the Latest Resources and Handouts

Browse our collection of evidence-based resources to learn how lean pork is the perfect protein partner on a balanced, plant-forward plate.

Choose Lean Pork

Build a Nutritious Plate with Pork

Pork is Good for You

Pork is Good for the Planet

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Pork has many beneficial qualities that make it easy to incorporate into a balanced menu.

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