umami
Breakfast Burrito
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At A Glance
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Toast hashbrown patties until hot and crispy, according to package instructions.
- Slice sausages in half lengthwise. Halve each piece of cooked bacon.
- To build each burrito, center one hash brown patty on a tortilla. Top with one-quarter of the scrambled eggs, ¼ cup cheese, four sausage-link halves, and one-quarter of the bacon. Fold in the sides, then roll the burrito tightly, taking care not to tear the tortilla.
- In a skillet over medium low heat, spray with cooking spray. Place burrito seam-side down and cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. Serve hot with hot sauce if desired.
Nutrition
- Calories 880
- Protein 38 g
- Fat 58 g
- Sodium 1720 mg
- Cholesterol 460 mg
- Saturated Fat 15 g
- Carbohydrates 52 g
- Fiber 2 g
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