Spicy Pork Bulgogi

For the stir fry:

• 1 lb pork tenderloin, thinly sliced Click to check off 1 lb pork tenderloin, thinly sliced
• ½ tsp garlic powder Click to check off ½ tsp garlic powder
• ¼ tsp black pepper Click to check off ¼ tsp black pepper
• 1/8 tsp salt or MSG Click to check off 1/8 tsp salt or MSG
• 1 tsp gochujang (or other hot pepper paste), to taste Click to check off 1 tsp gochujang (or other hot pepper paste), to taste
• 1 10-oz bag shredded cabbage mix Click to check off 1 10-oz bag shredded cabbage mix
• 1 cup carrots, shredded Click to check off 1 cup carrots, shredded
• 1 sweet onion, sliced thin Click to check off 1 sweet onion, sliced thin
• 1 tsp oil (sesame, vegetable, canola, olive) Click to check off 1 tsp oil (sesame, vegetable, canola, olive)

For the pickles:

• 1 bunch radishes, sliced Click to check off 1 bunch radishes, sliced
• 1 seedless cucumber, sliced Click to check off 1 seedless cucumber, sliced
• ¼ tsp garlic powder Click to check off ¼ tsp garlic powder
• 1/8 tsp black pepper Click to check off 1/8 tsp black pepper
• Dash salt or MSG Click to check off Dash salt or MSG
• ½ tsp gochukaru (or other dried hot chili flakes), to taste Click to check off ½ tsp gochukaru (or other dried hot chili flakes), to taste
• 1 tsp honey or sweetener of choice Click to check off 1 tsp honey or sweetener of choice
• ¼ cup apple cider vinegar Click to check off ¼ cup apple cider vinegar

• Optional garnish: sesame seeds or chopped green onions Click to check off Optional garnish: sesame seeds or chopped green onions