spicy

Thai Red Curry Pork

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 Servings
Cuts pork tenderloin

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

In a large skillet, heat oil over medium-high heat. Add pork and cook until it starts to brown and reaches an internal temperature of 145° F. Add onions and cook until translucent.
Add red curry paste and cook, stirring until fragrant, 1-2 minutes. Add coconut milk and water, and stir in to dissolve curry paste. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
Add frozen vegetables and cook for an additional 2-3 minutes to heat vegetables through. Serve over rice.

NOTE: If fresh vegetables are preferred, use 1 cup sugar snap peas OR snow peas, 1 cup broccoli, 1 cup red pepper and 1 cup shredded carrots. Fresh vegetables will take 4-5 minutes to cook once added to the curry.