umami
Holiday Charcuterie Board
A charcuterie board is the perfect way to bring people together with a delicious spread of flavors and textures. Filled with a mix of cured meats, cheeses, fresh fruit, and crunchy extras, it’s a creative and effortless way to entertain. Customize it with seasonal touches for a board that’s as fun to make as it is to enjoy.
At A Glance
- Prep Time 20 minutes
- Cook Time 1 minutes
- Servings 6 Servings
- Cuts deli meat
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Arrange the meats around the board. Fold mortadella into triangles, layer prosciutto in ribbons, and make salami into rolls.
- Place the brie with a small serving knife. Cut the Havarti into rectangles and the cheddar into triangles for a diverse look.
- Arrange nuts, fruit, and pickles in the spaces between the meats and cheeses.
- Place mustard in a small bowl in the center and the crackers in small baskets around the board.
Nutrition
- Calories 740
- Protein 42 g
- Fat 53 g
- Sodium 2580 mg
- Cholesterol 140 mg
- Saturated Fat 24 g
- Carbohydrates 24 g
- Fiber 3 g
Cook Time: 20 minutes