California Pork Sandwiches
California Pork Sandwiches
10 Ingredients | 10 min | 5 Servings
This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich. Serve with fresh veggies and dip.
Ingredients
- 20 thin slices cooked pork loin roast, about 1 pound
- 10 slices sourdough bread, OR rye bread
- 4 tablespoons butter, softened
- 10 large lettuce leaves
- 2 large oranges, peeled and thinly sliced
- 1 red bell pepper, seeded and cut into strips
- 2/3 cup sour cream
- 2 teaspoons onion, grated
- 1/8 teaspoon garlic salt
- 3-4 drops hot pepper sauce
Instructions
Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.
Serves 5
Nutrition
- Calories435calories
- Protein31grams
- Fat23grams
- Sodium1590milligrams
- Cholesterol85milligrams
- Saturated Fat9grams
- Carbohydrates33grams
