Swedish-Style Meatballs - Pork.org

Swedish-Style Meatballs

Swedish-Style Meatballs

11 Ingredients | 35 min | 6 Servings

Create a meal with these meatballs served over buttered egg noodles. Or make into smaller sized and serve as part of a banquet.

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Ingredients

  • 1 1/2 pounds ground pork
  • 1 cup soft bread crumbs
  • 1/3 cup half & half
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon allspice, ground
  • 1 teaspoon vegetable oil
  • 1/4 cup flour
  • 1 2/3 cups half & half

Instructions

Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.

Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.

Serves 6

Nutrition

  • Calories321calories
  • Protein27grams
  • Fat18grams
  • Sodium808milligrams
  • Cholesterol124milligrams
  • Saturated Fat8grams
  • Carbohydrates12grams
  • Fiber1grams