Singapore Samplings - Pork.org

Singapore Samplings

Singapore Samplings

12 Ingredients | 35 min | 6 Servings

These tasty morsels can served as part of an appetizer plate or serve as an entree with rice noodles and steamed Asian vegetables.

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Ingredients

  • 1 1/2 pounds boneless pork loin, sliced into stir-fry strips
  • 8 wooden skewers
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh ginger root, grated, OR 1 teaspoon dry ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes, crushed
  • 1 tablespoon sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 thin slice fresh ginger root
  • 1 tablespoon oyster sauce
  • 8 ounces tofu, cubed

Instructions

Soak skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12×9-inch baking dish. Combine remaining ingredients and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice. Discard remaining marinade. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Serve with peppered tofu, if desired.

Serves 6

PEPPERED TOFU: Heat 1 tablespoon sesame oil in a frypan, dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in oyster sauce; add cubed tofu, and stir to heat through and coat with sauce.

Nutrition

  • Calories179calories
  • Protein25grams
  • Fat8grams
  • Sodium754milligrams
  • Cholesterol57milligrams
  • Saturated Fat2grams
  • Carbohydrates2grams
  • Fiber0grams