Orange Glazed Ginger Pork Roast
Orange Glazed Ginger Pork Roast
10 Ingredients | 1 hr 45 min | 12 Servings
Ginger and mustard season the pork roast before the orange glaze is brushed. Brush on glaze during the last 30 minutes of grilling to avoid burning. Serve with Cool Cucumber Salad, Grilled Corn on the Cob and Speckled Potatoes.
Ingredients
- 3-4 pound pork loin roast, boneless
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon white pepper, ground
- 1/2 teaspoon ground ginger
- 1 cup orange marmalade
- 1/4 cup light corn syrup
- 2 tablespoons lemon juice
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
Instructions
In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Remove roast from oven; let rest about 10 minutes before carving.
Serves 12
GLAZE: In a medium saucepan, combine orange marmalade, corn syrup, lemon juice, dry mustard, ground ginger. Cook over medium heat 5 minutes, stirring frequently.
Nutrition
- Calories227calories
- Protein26grams
- Fat5grams
- Sodium255milligrams
- Cholesterol66milligrams
- Saturated Fat0grams
- Carbohydrates23grams
- Fiber0grams
