Smoky Country-Style Ribs - Pork.org

Smoky Country-Style Ribs

Smoky Country-Style Ribs

9 Ingredients | 2 hr 45 min | 6 Servings

Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn.

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Ingredients

  • 3 pounds country-style pork ribs
  • garlic salt
  • black pepper, freshly ground
  • 1 cup ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup chili sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons liquid smoke
  • 1 tablespoon lemon juice

Instructions

Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.

Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Roast at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

Serves 6

Nutrition

  • Calories370calories
  • Protein27grams
  • Fat14grams
  • Sodium897milligrams
  • Cholesterol86milligrams
  • Saturated Fat5grams
  • Carbohydrates35grams
  • Fiber1grams