Sweet and Sour Grilled Pork Roast - Pork.org

Sweet and Sour Grilled Pork Roast

Sweet and Sour Grilled Pork Roast

8 Ingredients | 1 hr 30 min | 8 Servings

Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.

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Ingredients

  • 2-3 pound pork loin roast, boneless
  • 1 cup brown sugar
  • 3/4 cup teriyaki sauce
  • 3/4 cup dry red wine
  • 3/4 cup chili sauce
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Instructions

Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast rest 10 minutes before slicing to serve.

Serves 8-10

Nutrition

  • Calories285calories
  • Protein30grams
  • Fat6grams
  • Sodium1090milligrams
  • Cholesterol75milligrams
  • Saturated Fat0grams
  • Carbohydrates29grams