Mandarin Pork Medallions - Pork.org

Mandarin Pork Medallions

Mandarin Pork Medallions

9 Ingredients | 25 min | 4 Servings

Quick enough for even the busiest weekday. Serve with sugar snap peas and herbed new potatoes.

Share

Ingredients

  • 1 pound pork tenderloin
  • 1 teaspoon vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup orange marmalade
  • 1 teaspoon horseradish
  • 1/2 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 10-oz can mandarin oranges, drained

Instructions

Slice tenderloin crosswise into eight pieces. Flatten slightly. Heat oil in nonstick skillet over medium-high heat. Brown pork for about one minute per side. In a small bowl, stir together remaining ingredients except mandarin oranges. Add sauce to skillet; cook and stir until thickened. Reduce heat to low; cover and simmer 7-9 minutes.  Remove to serving platter, garnish with mandarin oranges.

Serves 4

Nutrition

  • Calories241calories
  • Protein25grams
  • Fat5grams
  • Sodium70milligrams
  • Cholesterol75milligrams
  • Saturated Fat2grams
  • Carbohydrates26grams
  • Fiber1grams