umami
Pork Dumplings (Gyoza)
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At A Glance
- Prep Time 15 minutes
- Cook Time 15 minutes
- Servings 7 Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Gyoza
Dipping Sauce
Directions
- In a bowl, combine pork, cabbage, shiitake mushrooms, scallions, garlic, ginger, soy sauce, sesame oil, salt and crushed red pepper. Mix well.
- Portion roughly 1 tbsp pork mixture into a dumpling wrapper. Wet ½ edge of the wrapper. Pinch edges together and seal tightly. Repeat for remaining wrappers. Freeze if making ahead of time.
- For sauce, combine soy sauce, vinegar and honey. Whisk until honey is fully dissolved. Garnish with scallions.
- To cook, heat 1 tbsp of vegetable oil in a skillet until hot. Add dumplings and cook until bottom is well seared. Add ¼ cup water; cover and reduce heat to medium. Cook for 4 minutes. Remove lid and continue to cook to re-crisp bottom of dumplings and internal ground pork temperature reaches 160° F. Repeat for remaining dumplings.
- Serve hot alongside dipping sauce.
Nutrition
- Calories 190
- Protein 15 g
- Fat 3 g
- Sodium 540 mg
- Cholesterol 35 mg
- Saturated Fat 1 g
- Carbohydrates 22 g
- Fiber 1 g
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