savory
Pork Bulgogi Lettuce Wraps
These pork bulgogi lettuce wraps balance sweet, savory, and umami flavors with crisp freshness. Juicy marinated pork pairs perfectly with cool lettuce for a fast, satisfying meal that feels light but still delivers the protein you’re after.
At A Glance
- Prep Time 2 hours
- Cook Time 14 minutes
- Servings 8 Servings
- Cuts pork chops
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In a large bowl, whisk together grated pear, soy sauce, brown sugar, sesame oil, gochujang, garlic and ginger. Add pork and toss until well coated. Allow to marinate for a minimum of 2 hours or overnight.
- In a skillet, heat 1 tbsp of oil over high heat. Add one quarter of the pork and sear on both sides, being sure not to overcrowd the pan. Work in batches, repeating with remaining pork, until all is cooked to 145° F, followed by a 3-minute rest.
- To serve, place 2 tbsp of cooked rice in a lettuce cup and top with 1-2 oz of cooked pork. Garnish with scallions and sesame seeds.
Nutrition
- Calories 390
- Protein 28 g
- Fat 15 g
- Sodium 440 mg
- Cholesterol 75 g
- Saturated Fat 7 g
- Carbohydrates 34 g
- Fiber 2 g
