savory
Mortadella Focaccia Sandwich with Stracciatella Cheese
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At A Glance
- Prep Time 5 minutes
- Cook Time 1 minutes
- Servings 4 Servings
- Cuts pork shoulder
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Halve each piece of focaccia through the middle. Spread the bottom half of each focaccia with roughly a ¼ cup of stracciatella cheese. Spread the top half with about a tablespoon of pesto.
- Top cheese with about 2 ounces of mortadella, roughly 4-6 slices. Place about ½ cup of arugula on each sandwich and drizzle with balsamic glaze. Finish with top half of focaccia.
NOTE:
- If stracciatella is unavailable, make at home by shredding a 4 oz ball of fresh mozzarella and mix with roughly ¼ cup of heavy cream.
Nutrition
- Calories 600
- Protein 25 g
- Fat 40 g
- Sodium 1490 mg
- Cholesterol 70 mg
- Saturated Fat 15 g
- Carbohydrates 35 g
- Fiber 2 g
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