savory
Ham, Egg and Cheese Croissant Bake
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At A Glance
- Prep Time 10 minutes
- Cook Time 35 minutes
- Servings 4 Servings
- Cuts deli meatham
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Grease a 9”x13” with cooking spray.
- Arrange cubes of day-old croissants in prepared dish. Tuck slices of ham between pieces of croissant and sprinkle with shredded cheese.
- In a bowl whisk together eggs, half and half, mustard, and nutmeg. Season with salt and pepper to taste. Pour custard over croissants and allow to soak for 30 minutes or up to overnight.
- While casserole is soaking, preheat oven to 350°F.
- Bake in preheated oven until custard is set and cheese is golden brown and bubbling, about 40-45 minutes.
- Cool 5-10 minutes before serving. Garnish with chives if desired.
*Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes.
Nutrition
- Calories 510
- Protein 24 g
- Fat 29 g
- Sodium 750 mg
- Cholesterol 200 g
- Saturated Fat 14 g
- Carbohydrates 38 g
- Fiber 1 g
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