umami
Grilled Sausage and Pesto Pasta
Grilled sausage and pesto pasta is a simple yet flavor-packed dish perfect for any night of the week. Smoky, charred sausage pairs beautifully with tender pasta and vibrant, herby pesto for a fresh and satisfying meal. Toss in cherry tomatoes or parmesan for an extra burst of flavor and pair with grilled garlic bread and side salad.
At A Glance
- Prep Time 5 minutes
- Cook Time 15 minutes
- Servings 4 Servings
- Cuts sausage
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
*or any small shape pasta
Directions
- Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
- Place Italian sausage links on the grill, turning to cook and brown evenly, about 10–12 minutes. Pork sausage is fully cooked when the internal temperature reaches 160°F.
- Remove from the grill and slice the links into rounds.
- In a large bowl, toss the cooked pasta and pesto to coat evenly.
- Add sausage rounds along with diced red pepper and cheese. Garnish with chopped fresh basil, then serve.
*Ground pork is safe to eat when cooked to 160°F.
Nutrition
- Calories 720
- Protein 30 g
- Fat 46 g
- Sodium 1080 mg
- Cholesterol 90 mg
- Saturated Fat 16 g
- Carbohydrates 46 g
- Fiber 0 g
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Cook Time: 2 hours
