sweet
Candied Bacon

Candied Bacon

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At A Glance

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

  • Preheat oven to 400 degrees F. ​
  • Line a large rimmed baking sheet with parchment paper.
  • Arrange bacon strips baking sheet in one layer. ​
  • Bake until browned, about 15 minutes. Pour off bacon fat. ​
  • Brush bacon with half of syrup. Return to the oven and bake until glazed, 2- 3 minutes. Flip bacon over, brush other side with remaining syrup, and bake until glazed, 2-3 minutes more. ​
  • Immediately transfer bacon to a plate to cool completely (bacon crisp when cooled). ​

Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes

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