umami

30 Min Pork & Veggie Gochujang Stir-Fry

This 30-minute stir-fry is the perfect balance of bold flavors and quick convenience. Savory pork is coated in a spicy-sweet gochujang sauce and stir-fried with veggies for a satisfying meal. Serve it over rice or noodles for an easy weeknight dinner that’s packed with flavor and just the right amount of heat.

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Prep Time 20 minutes
Cook Time 12 minutes
Servings 4 Servings
Cuts pork tenderloin

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

*For easy slicing, freeze the pork tenderloins for 15–20 minutes beforehand.

Directions

In a medium bowl, mix the gochujang, soy sauce, honey, sesame oil, and garlic. Divide and set aside half of the marinade.
In the bowl with half of the marinade, add sliced pork and coat well. Let marinate for 10 minutes.
After 10 minutes, remove the pork and discard any used marinade.
In a large skillet, heat vegetable oil over medium-high heat. Add pork slices and cook while stirring until the pork is almost completely cooked, about 4 minutes.
Add the vegetables and cook for another 4–5 minutes, stirring frequently until vegetables are tender-crisp.
Add the remaining (unused!) marinade to the pan and turn to high heat. Stir constantly for 2 minutes to coat everything. Remove from heat.
Garnish with green onions and sesame seeds, then serve.