Kid Friendly Taco Cups
- Calories
- Fat
- Protein
- Fiber
Ingredients
16 ingredients | 14 minutes | 12 servings
- 1/2 cup low fat shredded cheddar cheese
- 1/2 Tbsp. vegetable oil
- 1 small white onion, chopped
- 1 Tbsp. minced garlic
- 1 lb. 96% lean ground pork
- 1/2 yellow bell pepper, seeded and diced
- 1/2 green bell pepper, seeded and diced
- 1 cup shredded baby spinach
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground black pepper
- 1 cup heirloom cherry tomatoes, quartered
- 1 lime, juiced
- 4 Tbsp. chopped fresh cilantro
Directions
- In a large skillet over medium heat, add oil and chopped onion. Stir occasionally until softened, about 5 minutes. Add garlic, ground pork, peppers and spinach. Stir to crumble meat, cook until no longer pink, about 6 minutes.
- Return to heat and add seasonings, stirring to combine. Brown meat 2–3 minutes more and until internal temperature reaches 160 degrees F. Remove from heat and set aside.
- In a small bowl, combine tomatoes with lime juice and fresh cilantro. Season with salt if desired.
- Arrange 12 serving cups on a platter and fill with cooked pork mixture. Top with your choice of toppings and tomatoes. Serve immediately.
Optional: Avocado, corn, jalapeños, black beans, salsa, nonfat Greek yogurt
