Pork 101: Cuts, Cooking Tips and Flavor

Discover the Versatility of Pork

Pork is one of the most versatile proteins, offering a wide variety of cuts, flavors and preparation styles to fit any menu or meal. But understanding the differences between cuts and how best to cook them can help you get the most out of every bite. That’s where Pork 101 comes in. In this on-demand learning module, Neal Hull, director of domestic market development at the National Pork Board, explains various pork cuts and how they are commonly packaged and sold.

Runtime: ~35 minutes
Format: Video + CPEU questionnaire
Cost: Free

Key Takeaways:

🥩 Understand pork cuts: Explore the full range of pork cuts, from premium tenderloin to everyday favorites like bacon and ground pork.

💪 Cooking confidence: Learn simple preparation tips, marinating ideas and meal solutions that fit today’s kitchens.

☑️ Value and versatility: Discover why pork is a lean, affordable protein that adapts to every cuisine and mealtime.

💭 Consumer insights: See how pork connects with what shoppers and diners want most: flavor, convenience and variety.

✨ Inspiration to share: Walk away ready to educate, inspire and discuss pork with your patients and clients.

Why Watch:
Learn where each cut comes from, how it’s commonly prepared and why pork delivers on flavor, versatility and value for every occasion.

✅ Equip yourself to deliver nutrition education that is inclusive, practical and culturally respectful.

✅ Earn 0.75 FREE CPEU upon completion.

^{This webinar has been approved for 0.75 CPEU for registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs).}

^{This webinar has been funded by the National Pork Board.}