Food Safety
A healthy swine herd is essential for producing safe food.
A healthy swine herd is essential for producing safe food.
Clean, separate, cook, chill - four easy steps to safe food for every meal.
Learn MoreThe National Pork Board has been involved with producer-led meat-quality projects and initiatives for 25-plus years. The objective has always been to create more value to all segments of the pork chain by helping U.S. pig farmers to produce a better, more consistent product and eating experience for all consumers.
Learn MoreThe Pork Checkoff’s Needle Know-How initiative is a unique, positive approach to needle-related practices that gives today’s pig farmers and caretakers the information they need to help protect the safety of U.S. pork.
Learn MoreBiosecurity on the farm is the strongest line of defense for safe food. New technologies and adoption of scientifically sound methods help us prevent and minimize food safety threats every day.
Learn MoreLearn how to cook, serve and store pork properly to ensure a safe eating experience.
Learn MoreKeeping pigs healthy and growing is the biggest priority on hog farms. A herd health plan is designed to identify and address herd health challenges and to help prevent disease.
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