Sausage
Sausage is seasoned ground pork and comes from a variety of cuts including the shoulder, butt, and loin.
Cooking Sausage
You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook or you can make your own sausage from scratch.
To make homemade sausage, combine ground pork with your favorite seasonings — it will absorb any flavor you throw at it.
Sausage has a wide range of ethnic varieties, so you can ignite your tastebuds and experience new, authentic flavors at home!
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- Andouille (French/Cajun)
- Bratwurst (German)
- Chorizo (Mexican and Spanish)
Popular cooking methods for Pork Sausage include grilling, roasting, sautéing, and stewing. When cooking sausage, cook to an internal temperature of 160° F to ensure doneness.
