Pork Steak
Pork steaks are cut from the pork shoulder and contain the blade bone. This cut is commonly referred to as pork blade steaks.
![](https://pork.org/wp-content/uploads/2021/02/Real-Pork-–-Pork-Steaks-on-Table-1-1.jpg)
How To Cook Pork Steaks
Pork steaks are quick-cooking, popular cut perfect for backyard BBQs or something as simple as a Tuesday night dinner! Common cooking methods for pork blad steaks are braising, sauteeing, and grilling!
If you’re grilling your pork steaks, add a rub, marinade, or slather them in a BBQ sauce. Simply set the steaks on a medium-hot grill and cook for 5 minutes on each side. It’s as simple as that!
Nothing beats the smoky aroma of the grill! Savor the flavors of a perfectly juicy pork steak and be in the moment with those you love. Gather around the table, enjoy a family meal, and create lasting memories. Happy grilling!