Cultural Culinary Innovations: Transforming Ingredients for Sustainable Food Practices
Thanks for attending this webinar. Fill out the form below to claim 1.0 continuing education credit.
This webinar awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program and 1.0 continuing education hours toward the initial or recertification application for ACF certification.
This session will take attendees on an immersive culinary journey that explores the rich tapestry of global cuisines and ingenious methods of reducing food waste. You will delve into the heart of traditional and contemporary food practices from around the world, discovering how various cultures have harnessed their culinary heritage to be inclusive of their cultural foods and unique ability to repurpose ingredients and minimize waste. Viewers will gain insights into the cultural significance of sustainable food practices and learn how to adapt these strategies when working with patients, clients or other audiences.
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Get the Recipes
Interested in recreating the recipes from the webinar? Check out the links below.
Peruvian Pork Loin Sautéed Over Grilled Potatoes (Lomo de Cerdo Peruano Saltado Sobre Papas a la Parrilla)
