Pork is Good for You
Best served with: everything
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Health Benefits of Lean Pork
☐ Preserves lean muscle to help maintain weight management
☐ Excellent source of vitamins and minerals
- Thiamin, Zinc, Selenium, Niacin, Riboflavin, B6, B12
☐ Certified Heart-Healthy
- Sirloin, Tenderloin
![](https://pork.org/wp-content/uploads/2023/07/MicrosoftTeams-image-11.png)
For delicious results, cook to 145° F.
Protein per 3 oz Serving
Pork Sirloin 137 CAL & Pork Tenderloin 122 CAL
- Protein