Korean Pork Lettuce Wraps
- Calories
- Fat
- Protein
- Fiber
Ingredients
11 ingredients | 2 hours | 4 servings
- 1 lb. pork tenderloin (cut into 1/2 inch slices)
- 1/4 cup Gochujang sauce (prepared)
- 1/4 cup reduced sodium soy sauce
- 3 scallions (chopped)
- 2 cups cooked brown rice
- 12 butter lettuce leaves
- 1 cup English cucumber (thinly sliced)
- 1 cup shredded carrots
- 1/2 Tbsp. sesame seeds
- 2 scallions (sliced)
- Gochujang sauce (for garnish, optional)
Directions
- Place the pork slices in a large bowl. Add Gochujang sauce and soy sauce, toss to coat. Cover with plastic wrap and marinate for 2-24 hours in the refrigerator.
- Preheat the air fryer to 400°F. Working in batches, arrange a single layer of pork in the air fryer, discarding excess marinade. Cook for about 10 minutes, flipping halfway until browned and internal temperature reaches 145° F. To serve, divide brown rice among the 12 lettuce leaves. Top with pork, cucumber, carrots, sesame seeds, scallions, and Gochujang sauce.
