savory
Grilled Kielbasa and Pierogies
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At A Glance
- Prep Time 10 minutes
- Cook Time 15 minutes
- Servings 4 Servings
- Cuts sausage
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat grill to 200-250°F.
- Lightly spray pierogies with cooking spray and place on grill. Cover and grill for 5-6 minutes, flipping halfway through, to defrost.
- Increase grill heat to 400-450°F. Add kielbasa and onion rings. Close lid and grill 2-3 minutes. Flip pierogis, kielbasa, and onions and cook a few more minutes; pierogies should be golden brown on each side, onions and kielbasa should be charred and kielbasa should be a minimum internal temperature of 160°F. Onion and kielbasa may take longer than pierogis.
- Transfer grilled pierogis to a bowl and toss with teaspoon of butter if desired. Allow kielbasa and onions to cool slightly. Roughly chop onions and slice kielbasa.
- Plate pierogis and top with grilled onions and sliced kielbasa. Finish with sour cream and scallions if desired.
Nutrition
- Calories 490
- Protein 16 g
- Fat 29 g
- Sodium 1330 mg
- Cholesterol 75 g
- Saturated Fat 10 g
- Carbohydrates 39 g
- Fiber 0 g
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