Tacos Al Pastor

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

In a bowl, combine al pastor seasoning packet with lime juice and vegetable oil. Add pork and pineapple; toss until well coated. Cover and refrigerate to marinate for a minimum of 30 minutes or up to overnight.
In another bowl, combine onion and cilantro; toss to mix. Refrigerate until needed. Preheat grill to 400–450°F.
Thread pork and pineapple onto soaked skewers. Grill until pork reaches an internal temperature of 145°F, about 5–6 minutes per side.
Remove from grill and rest 5–10 minutes. Remove from skewers and roughly chop pork and pineapple together.
Warm tortillas on the grill or over an open flame until soft and lightly charred.
To serve, divide pork and pineapple mixture evenly among tortillas. Top with onion mixture and avocado, if using. Serve with lime wedges, if desired.