Pro Tips For Pork Cuts

Planning for Pork

• Take inventory of the foods you already have at home before you plan out meals.

• Lean on sheet pan and one pot meals for less clean up.

• Utilize convenient options such as pre-cut produce, frozen steamer vegetables and microwavable grains as a quick side or ingredient.

• Purchase 1-2 fruits and vegetables each to utilize in snacks and meals throughout the week.

• Cook once, eat twice — when preparing pork, make enough to last several meals.

• Purchase a whole pork loin and cut into several sets of pork chops and loin roasts to save money.