Bondiola Sandwich

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Preheat grill to 400-450°F. Squeeze lemon halves over pork butt steaks and season with salt and pepper. Set aside.
For chimichurri, combine flat leaf parsley, garlic, first amounts of olive oil, red wine vinegar, and salt, and crushed red pepper if using. Stir until ingredients are evenly distributed and set aside.
For salsa criolla, combine red bell pepper, green bell pepper, onion, tomato, second amounts of red wine vinegar, olive oil, and salt, and dried oregano. Stir until ingredients are evenly distributed and set aside.
Grill seasoned pork on hot grill until well-marked and an internal temperature of 145°F is reached. Toast sub rolls.
Build sandwiches by spreading chimichurri on the insides of each roll. Evenly distribute grilled pork between rolls and top with salsa criolla.